Mannat Indian Restaurant

A selection of vegetable pakora, onion bhaji, paneer tikka and vegetable samosas, accompanied by a fresh salad and a tangy relish.

A delightful assortment of murgh malai tikka, chicken tikka, seekh kebab, chicken pakora and grilled salmon, complemented by a fresh salad and a zesty relish.

Lamb kebab seasoned with aromatic herbs and coriander.

Finely shredded onion mixed with gram flour and lightly spiced, then deep-fried to perfection.

Spiced prawns simmered in a medium-hot sauce, accompanied by puri bread.

King prawns seasoned with spices and cooked in a medium-spicy sauce, served alongside puri bread.

Chicken fillet delicately spiced and coated in a crisp batter before being deep-fried.

Crispy pastry filled with spiced minced lamb or a medley of mixed vegetables.

Supreme chicken marinated in a blend of cheese, garlic, chilli and coriander, then grilled to perfection.

Cubes of supreme chicken marinated in garlic, yogurt, ground spices and herbs, then char-grilled in the tandoor.

Baby lamb chops marinated in ginger, garlic and yogurt, char-grilled and served with a fresh salad.

Cubes of supreme lamb marinated in garlic, yogurt, ground spices and herbs, then char-grilled in the tandoor.

Marinated spring chicken on the bone, char-grilled in the tandoor.

Tandoor-smoked salmon infused with ajwain seeds, turmeric and mustard.

King prawns gently spiced and cooked with tamarind, fresh curry leaves, garlic and onions, finished with a drizzle of sweet sauce.

Sliced supreme chicken or lamb sautéed with garlic, butter, lemon juice and a hint of cajun spice, served in a chilli garlic sauce.

Chicken or lamb prepared in a hot and spicy sauce, enriched with fresh cream.

Chicken or lamb cooked with star anise, jowar, fenugreek and a blend of spices, resulting in a dish bursting with flavour.

Chicken or lamb prepared in a distinctive mix of crushed chillies, spices, herbs and yogurt. Highly recommended.

Cooked in a richly spiced yogurt sauce with chilli and fresh herbs, presented in a distinctive Keralan style blend.

The most exotic and intricate of all Goan curries, featuring tender chicken cooked to perfection with a medium to spicy flavour.

Mildly spiced chicken or lamb cooked in a rich and creamy butter sauce.

Chicken or lamb tikka prepared in a mild, creamy almond and yogurt sauce, offering an exotic flavour.

Lightly spiced, char-grilled king prawns cooked in Radhuni’s signature mild masala sauce. Chicken or lamb tikka is also prepared in the chef's special mild masala sauce.

Chicken or lamb tikka simmered in a mild, creamy sauce enriched with coconut, almond and exotic flavours.

Chicken or lamb cooked with onions and tomatoes, seasoned with crushed garlic for a subtly tangy flavour.

Chicken or lamb prepared with garlic, ginger, onions and tomatoes, complemented by a tempering of crushed coriander seeds and spices.

A moderately hot dish prepared in a spicy sauce with tomatoes, capsicum, onion and green chilli.

Chicken or lamb cooked with a fiery heat, featuring traditional Naga chilli pickle

Mildly spiced chicken or lamb tikka cooked in a creamy sauce with mango and coconut.

King prawns cooked with garlic, ginger, onions and tomatoes, enhanced with crushed coriander seeds and spices.

King prawns prepared in a distinctive mix of crushed chillies, spices, herbs and yoghurt.

King prawns cooked with the spicy flavours of roasted star anise, jowar and fenugreek.

Vegetables cooked with hot spices, tomatoes, capsicum, onion and green chillies.

Vegetables cooked with onions, tomatoes and a hint of crushed garlic

Vegetables cooked with almonds, sultanas, cashew nuts and fresh cream.

Golden-fried cottage cheese cooked with intense spices, fenugreek, onions and naga bhut jolokia chilli pickle, topped with green chilli.

Cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container)

Cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container)

Cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container)

Cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container)

Lamb, prawn and chicken cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container)

Chicken tikka cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container)

Lamb tikka cooked with basmati rice in special blend of spices, served with a vegetable curry (500ml Container

Indian cottage cheese marinated in naga bhut jolokia chilli pickle and tamarind, cooked with onion, pepper and tomato and garnished with cheese.

Shell-on king prawns marinated in olive oil, fresh lemon juice and garlic, char-grilled and served with a salad.

Char-grilled salmon seasoned with garlic, cumin seeds and light spices, served with a green salad.

Tandoori chicken, lamb chops, seekh kebab, chicken seekh kebab and king prawns, all served with a fresh salad.

Cubes of chicken or lamb grilled over charcoal with onions, tomatoes and peppers, served alongside a green salad.

King prawns grilled over charcoal with tomatoes, onions and green peppers.

Curry is old favourite classic dish. Tomato and onion based smooth sauce cooked with medium spice.

Madras is one of the favourite old classic dish. Madras is fairly hot dish. Tomato and onion nicely blended smooth sauce cooked with fairly hot spices.

Vindaloo is very hot and spicy classic dish. Tomato and onion based sauce cooked with fiery spice.

Thick tomato and onion based sauce cooked with mixed aromatic spices.

Dhansak is a popular Indian curry made with meat, chicken or any other preferences with lentils and flavoured with spices, it's hot, sweet and sour to satisfy most tastes.

Pathia is a popular Indian curry made with thick tomato and onion based sauce and flavoured with aromatic spices. It's sweet and rich with just enough heat to satisfy most tastes.

Methi is old classic dish cooked in thick tomato and onion based sauce with fenugreek leaves and aromatic mixed spices.

Tender chicken or lamb stir fried with bell peppers, onions and tomatoes in tangy sauce with a blend of aromatic spices.

Chicken or lamb cooked with freshly roasted tomatoes, onions and gravy sauce.

A mild and creamy curry infused with almonds, coconut, and a touch of sweetness.

A medium spiced dish cooked with tomato and onion based sauce with spinach and with a blend of aromatic spices.

A flavourful blend of seasonal vegetables in a medium spicy curry sauce or a traditional stir-fried bhajee.

Spicy Bombay potatoes cooked in mild to medium spice sauce

A flavourful blend of seasonal vegetables in a medium spicy curry sauce or a traditional stir-fried bhajee.

Bombay potato and spinach cooked in a mild to medium spicy sauce

Tender spinach cooked with onions and garlic, seasoned to perfection.

Chickpeas simmered in a medium-spiced tomato sauce with aromatic spices.

Cheese cooked with spinach or peas in a creamy coconut, onions and cream sauce.

Cheese cooked with spinach or peas in a creamy coconut, onions and cream sauce.

Button mushrooms sautéed with a blend of medium spices.

Baby okra stir-fried with a mix of spices.

Lentils cooked with garlic and fresh coriander, offering a comforting and savoury flavour.

Cauliflower and potatoes cooked together in a medium spiced sauce.

Lentils cooked with spinach and mushrooms in a lightly spiced creamy sauce.

Simple and fluffy basmati rice, the perfect accompaniment to any curry.

Fragrant basmati rice cooked with aromatic spices and herbs.

Fragrant basmati rice cooked with green peas and egg.

Basmati rice cooked with sautéed mushrooms and seasoned with herbs and spices.

Basmati rice cooked with mixed vegetables and seasoned with herbs and spices.

Basmati rice cooked with small pieces chopped lemon and seasoned with herbs and spices.

Basmati rice cooked with coconut for a subtale, sweet flavour.

Basmati rice cooked with spiced minced Lamb, offering a savoury and aromatic dish.

A soft and fluffy traditional nan, perfect for scooping up curries.

A naan bread infused with aromatic garlic and finished with a touch of butter.

A delightful naan stuffed with melted cheese for a rich and savoury flavour.

Naan filled with spiced minced meat, offering a hearty and flavourful bit.

A sweet and nutty naan stuffed with a blend of dried fruit and nuts.

A naan stuffed with a blend of dried fruit and nuts and chilli on top.

A flatbread made with wheat flour, perfect for pairing with your favourite curries and dishes.

Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot curries.

Crispy and light lentil wafers which goes well with chutneys.

A selection of tangy and flavourful chutneys and pickles to enhance your meal.

A cooling yoghurt side dish with spices to balance spicy flavours.